Arch Enemy – Terrorizer World Exclusive!

As I write this (21/04/2014), I’m sitting in a cab on my way back from the airport having done a round trip from South London to Germany in 21 hours. Exhilarated! Exhausted! My working day had started at 1am on Bank Holiday Monday, probably when most of you (in the UK) were just thinking about heading to bed. The sunrise was beautiful. My flight left Luton at 7am. I arrived in Dortmund, Germany and greeted by Jens from Century Media (CM), We drove around in an attempt to find some breakfast. In Germany, they treat a Bank Holiday like a holiday, and therefore nothing was open – except for the bakers in the train station and a couple of shops. I had never been to Dortmund, so Jens told me about the City as we drove to CM HQ, I was like a sponge taking everything in. There are many signposts in Germany! Dortmund is a lot like Coventry here in the UK, quite industrial in some parts. It also has very beautiful parts – this is the view from the CM building roof. It’s always a worry whether the luggage gets thrown around or damaged on the journey, so […]

Heaven is a Place for Thrash?

Exhumed founding member, Matt Harvey, is interviewed surrounding the band’s 6th studio album release ‘Necroracy‘┬áin the latest issue of Terrorizer Magazine (#239). I shot with him for the feature and we had a good old natter. After a stint of European shows, watching Iron Maiden in Amsterdam, then onto London during the 2 week break – for the feature shoot and some time out, before going back out on the road, Matt was on around 4 days/nights with very little sleep. Of course he demanded beer before we got started. He sank 2 of the bastards before I even made a test shot! 3 Things you didn’t know about Matt Harvey: On tour, Matt states that he’s ‘Vegan’. “It means we get more of a varied, healthy diet” he said. Though when the band received a buy-out, Matt headed to the nearest steak house, salivating, and he got found out! He went on to tell me that he enjoys cooking, especially hot/spicy dishes. Matt suggested the ‘Psycho Nuts’ that I told you guys about the other week, could be used in an Oriental style meal with chicken, rice, ginger… (he then reeled off a very impressive list of herbs and […]